Product details
Winemaking:
Whole bunch, crushed by foot, fermentation in a 1000-liter tank with controlled temperature between 22º and 24º, malolactic fermentation, aging for 6 months in used barrels.
Whole bunch, crushed by foot, fermentation in a 1000-liter tank with controlled temperature between 22º and 24º, malolactic fermentation, aging for 6 months in used barrels.
Grape Varieties:
Castelão
Tasting Notes:
Fruity, elegant, saline and fresh.
Store and Serve Advices:
Recommended Tasting Temperature: 16 to 18°C.
Food Pairing:
Great accompaniment to fatty fish, meat, game, sausages and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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