Product details
Winemaking:
The grapes are harvested manually, with the stems being destemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins, which takes place for around 2 weeks at 14-16ºC. Fermentation ends in new barrels, where it is then aged for 6 months. After bottling, it is aged for 4 months in the bottle.
The grapes are harvested manually, with the stems being destemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins, which takes place for around 2 weeks at 14-16ºC. Fermentation ends in new barrels, where it is then aged for 6 months. After bottling, it is aged for 4 months in the bottle.
Grape Varieties:
Camarate,Arinto
Tasting Notes:
Bright red. Red fruits. Good volume of red fruit, long finish and elegant acidity.
Store and Serve Advices:
It should be served at 10-12ºC. Keep the bottles lying down when possible and in a temperature-controlled environment.
Food Pairing:
Good combination for risottos, fusion cuisine and sushi.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent