Product details
Winemaking:
Grapes are picked by hand and fully destemmed. Then they are slightly crushed and transferred into stainless steel vats where they undergo fermentation at 25º -27ºC during approximately 10 days. Staging for 6 to 8 months in steel vats.
Grapes are picked by hand and fully destemmed. Then they are slightly crushed and transferred into stainless steel vats where they undergo fermentation at 25º -27ºC during approximately 10 days. Staging for 6 to 8 months in steel vats.
Grape Varieties:
Castelão,Aragonêz,Touriga Nacional,Cabernet Sauvignon
Tasting Notes:
Lively red colour. Fruity aroma and well structured. With a soft finish, it is very easy to drink.
Store and Serve Advices:
Should be served at 16-18ºC.
Food Pairing:
Goes very well with fish, meat and pasta.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
slightly pertulant
expand_moreI am reveiwing the 2019 which was sent not the 2018 ordered. The wine is very slightly petulant giving it a sharp taste and not the usual quality of Lisboa reds. I am going to leave the rest of the case for 12 months to see if there is an improvement