Product details
Whole bunch, foot-trodden, fermentation in a 1000-liter container at a controlled temperature between 22º and 24º, malolactic fermentation, aging for 6 months in used barrels.
Grape Varieties:
Pinot Noir
Tasting Notes:
Fruity, elegant, saline and fresh.
Store and Serve Advices:
Recommended Tasting Temperature: 14 to 16°C.
Food Pairing:
Great accompaniment to Italian food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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