Product details
The grapes underwent a pre-fermentation maceration at low temperatures, for 48 hours. Fermentation was carried out in mills, with temperature control, not exceeding 28 º C for 12 days and use of robot to walk on. After fermentation, the wine was macerated with contact with the film for 30 days vats steel. The stage and Malolactic fermentation occurred in second-use French oak barrels for 14 months.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Clear ruby colour and good intensity. On the nose is alive with some complexity, aromas of dried fruits and spices with hints wood and a "Sous Bois" to reveal the good evolution in bottle. On the palate, good tannins, is fresh and elegant, good balance. Long ending.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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