Product details
Manual harvesting. In the winery, the grapes were selected on a vibrating sorting table, and destemmed with a light crushing of the berry. Fermentation took place in 500L French oak barrels for nine months.
Grape Varieties:
Antão Vaz,Rabo de Ovelha,Arinto
Tasting Notes:
Golden colour, quite mineral on the nose, which exposes it´s origin terroir. The barrel is discrete and involving the whole quite well. Great mouth volume and remarkable freshness.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Jancis Robinson;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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