Product details
It comes from an old vineyard, 73 years old, on poor, well-drained soils. Around 75% of the blend fermented in small stainless steel vats and the rest in used 500-litre barrels, with bâtonnage for 120 days.
Grape Varieties:
Castelão
Tasting Notes:
Salmon in colour and with well-defined aromas of red fruits and small berries, with some fresh notes of mint, it has a fresh and balanced mouthfeel, with moderate acidity, good volume and final complexity.
Store and Serve Advices:
It should be served at a temperature of 10ºC in a highball glass.
Food Pairing:
It goes well with fish dishes in a cataplana, stews, meat and game birds, or can simply be enjoyed as an aperitif before a meal.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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