Product details
Winemaking:
Hand-picked and aged for 72 hours in a refrigerated truck before direct pressing in a pneumatic press. Cold static decantation for 48 hours. Fermentation with indigenous yeasts at 18ºC. Partial aging for 7 months in French oak and acacia.
Hand-picked and aged for 72 hours in a refrigerated truck before direct pressing in a pneumatic press. Cold static decantation for 48 hours. Fermentation with indigenous yeasts at 18ºC. Partial aging for 7 months in French oak and acacia.
Grape Varieties:
Trincadeira,Touriga Nacional
Tasting Notes:
Very soft pink in colour, with a complex aroma on the nose, notes of red fruit and light toast. In the mouth it is complex with several layers, a solid structure marked by various nuances and a long and persistent finish.
Store and Serve Advices:
Serve at a temperature of 10 - 12ºC.
Food Pairing:
It goes well with various pastas and Asian food.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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