Product details
Winemaking:
Destemming and crushing, pre-fermentation skin maceration at around 20ºC. Alcoholic fermentation for 15 days with controlled fermentation temperatures at around 15ºC.
Grape Varieties:
Touriga Nacional,Syrah
Tasting Notes:
Good intensity, with a mix of wild and red berries and a vegetal touch. Fruity, fresh and balanced with pleasant vegetal notes on the finish.
Store and Serve Advices:
It should be consumed at a temperature of 12ºC.
Food Pairing:
Great to accompany cold salads, pasta, fish, seafood and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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