Product details
After manual harvesting, the grapes were cooled to 5ºC, followed by destemming and pressing. After clarification by decantation, alcoholic fermentation took place at a controlled temperature of 15ºC. The wine aged on the fine lees for 6 months. 10% of the batch was fermented in 300L French oak barrels of 2 and 3 years.
Grape Varieties:
Castelão
Tasting Notes:
Pink colour, with salmon nuances. Intense and expressive aroma, with a predominance of red fruit, such as strawberry and cherry, some floral notes and a vegetal touch that gives it a lot of freshness. In the mouth it is textured and intense, with a quality acidity that marks a long aftertaste.
Store and Serve Advices:
Keep the bottle in horizontal position. Perfect serve at 10/12ºC.
Food Pairing:
A wine that goes very well with salads, pastas, grilled fish and white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 84 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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