Product details
Winemaking:
This wine fermented in small stainless steel vats at a temperature of 16 °C for 14 days and around 20% of the batch in used 500-liter barrels, with batonage for 90 days.
This wine fermented in small stainless steel vats at a temperature of 16 °C for 14 days and around 20% of the batch in used 500-liter barrels, with batonage for 90 days.
Grape Varieties:
Pinot Noir
Tasting Notes:
It has an open salmon colour, elegant aromas of red fruit and spices, with a wide, intense mouthfeel and lively acidity.
Store and Serve Advices:
Serve between 8º and 11º C. Store the bottle in a horizontal position, in a cool, dry and dark place.
Food Pairing:
It goes well with fish dishes in cataplana, stew, game meat, or can simply be taken as an aperitif before a meal.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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