Product details
Winemaking:
Total destemming followed by decantation and alcoholic fermentation in stainless steel tanks with temperature control. Second fermentation in the bottle (classic method) with a minimum ageing period of 12 months.
Total destemming followed by decantation and alcoholic fermentation in stainless steel tanks with temperature control. Second fermentation in the bottle (classic method) with a minimum ageing period of 12 months.
Grape Varieties:
Pinot Noir
Tasting Notes:
Pale salmon color, with a very good aroma, full of elegant fruits, with notes of cherry and raspberry. Very fine palate, delicate mousse, dry and fresh. Balanced and bright finish. Contains sulphites.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Great to accompany fish, seafood and pasta dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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