Product details
Winemaking:
Fermentation of base wine in steel vats stainless steel and French oak barrels (40%). Drawing, following the classical method, in February. re-fermentation during 30 days at 14 º C. The first disgorging was held in March.
Fermentation of base wine in steel vats stainless steel and French oak barrels (40%). Drawing, following the classical method, in February. re-fermentation during 30 days at 14 º C. The first disgorging was held in March.
Grape Varieties:
Chardonnay,Arinto,Baga
Tasting Notes:
Straw yellow colour. Very fine aroma, with notes of toast, citrus peel and is, butter cookies and toasted nuts. The palate is well balanced, fresh, creamy and persistent.
Store and Serve Advices:
Serve at a temperature of 10-12 º C.
Food Pairing:
Goes well with oysters, white meats, salads, desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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