Product details
Winemaking:
Crushing of the grapes with stalks wholly removed, followed by a skin maceration for 6 to 8 hours at the temperature of 12° C. Fermentation in stainless steel vats with temperature control. Second fermentation in the bottle by the classical method, followed by a maturing stage of 12 months.
Crushing of the grapes with stalks wholly removed, followed by a skin maceration for 6 to 8 hours at the temperature of 12° C. Fermentation in stainless steel vats with temperature control. Second fermentation in the bottle by the classical method, followed by a maturing stage of 12 months.
Grape Varieties:
Chardonnay,Bical,Maria Gomes
Tasting Notes:
Straw yellow in colour with crystalline appearance, fine and persistent bubble. Elegant aroma, discreet, with some fruit. Very nice in the mouth, fresh, with a very delicate mousse and good acidity.
Store and Serve Advices:
Serve at a temperature of 11ºC.
Food Pairing:
For its versatility, it is an excellent aperitif, and pairs well with desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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