Product details
Winemaking:
Fermentation at the controlled temperature of 25º C, then aged for 18 month in French oak barrels (MLF took place inside the oak barrels) and 6 month inside the bottle.
Fermentation at the controlled temperature of 25º C, then aged for 18 month in French oak barrels (MLF took place inside the oak barrels) and 6 month inside the bottle.
Grape Varieties:
Pinot Noir
Tasting Notes:
Light red colour. Fruity, floral, spicy, earthy, with the wood perfectly integrated. Full bodied, velvety with long and persistent ending.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Accompanies game dishes, such as boar, rabbit and hare.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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