Product details
Careful vine management to enhance all the fruit potential. handpicked grapes into 20 kg cases followed by a exhausted selection of bunches in the cellar. temperature controlled alcoholic indigenous fermentation for 14 days, followed by malolactic fermentation and 9 months ageing in second and third year French oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Garnet colour with violet hues. Intense notes of violets, along with traces of berries like blackcurrant and blackberry, and hints of chocolate and tobacco. In the mouth a voluptuous entry with very good texture and elegant tannins and silky. Long and elegant finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. Commended International Wine Challenge 2015;
. Bronze medal Decanter World Wine Awards 2013 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages);
. Commended Decanter World Wine Awards 2012 (Other vintages);
. Silver medal International Wine Challenge 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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