Product details
Total de-stemming. Pre-fermentative maceration for 2 days. Fermentation at controlled temperature for 15 days. Aged 11 months in used French oak barrels.
Grape Varieties:
Castelão
Tasting Notes:
Red wine of medium depth. Clean aroma, of medium intensity, still showing youth and its primary aromas linked to red tree fruits, a touch of spices and a light presence of wood contributing to its aromatic richness. Good freshness on the palate, soft, non-intrusive tannins, well enveloped by ripe fruit, and a balanced finish with good volume in the mouth.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Accompanies cheese and lamb or goat stew.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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