Product details
Winemaking:
Careful vine management to enhance all the fruit potential. Handpicked grapes into 20 Kg cases followed by exhausted selection of bunches in the cellar. Temperature controlled alcoholic fermentation in concrete deposits for 14 days, using only indigenous yeast, followed by malolactic fermentation and 1 year ageing in second year French oak barrels.
Careful vine management to enhance all the fruit potential. Handpicked grapes into 20 Kg cases followed by exhausted selection of bunches in the cellar. Temperature controlled alcoholic fermentation in concrete deposits for 14 days, using only indigenous yeast, followed by malolactic fermentation and 1 year ageing in second year French oak barrels.
Grape Varieties:
Tinta Miúda
Tasting Notes:
Jam, ripe fruits. Still has very good acidity. Average-plus chewy body. Persistent.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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