Product details
Manual harvesting for 15kg boxes. Total crushing and destemming with protection against early oxidisation. Clarification for 18 hours. Controlled fermentation between 20ºC - 22ºC. Ageing in stainless steel.
Grape Varieties:
Rabigato,Viosinho
Tasting Notes:
Bright citrus yellow colour. Delicate aroma, with notes of the unmistakable character of the Rabigato grape variety. On the palate, it surprises with its remarkable acidity, conferred by the Viosinho grape variety, its remarkable structure, creamy texture and delicate retro-nasal aroma, which give it a long and attractive finish.
Store and Serve Advices:
Serving temperature: 8-10ºC.
Food Pairing:
Strong fish dishes in the oven or cod and octopus à lagareiro.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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