Product details
Manual harvest. Cold skin maceration for a period of 12h. Fermentation started in concrete tanks. End of fermentation was made in 500 L French oak barrels. It aged 16 months in 500 L French oak barrels. Bottle aged for a period of 3 months.
Grape Varieties:
Arinto
Tasting Notes:
Yellow-green colour. The aroma has a mineral matrix with a spicy frame background , announcing the terroir and the barrel ageing. Very mouth filling, tension, structure and acidity that will allow a good growth in bottle.
Store and Serve Advices:
Serve at temperature 12-14ºC.
Food Pairing:
Perfect to pair with fatty fish dishes, white meats and lean red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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