Product details
Winemaking:
Montado, represents a safe choice in the Alentejo region. The purchase of Casa Agricola José de Sousa Rosado Fernandes in 1986 saw a long-held dream become reality for José Maria da Fonseca: to produce Alentejo’s wine using traditional winemaking methods from a historic and prestigious estate. The property won on both counts, having produced wine since 1878 and having one absolutely legendary vintage - José de Sousa 1940. Montado was first produced in from the 1991 harvest and has kept to the original blend ever since. Maceration at 28ºC with stems. Ageing 4 months in French and American oak. Vinification at 20ºC without skin contact.
Montado, represents a safe choice in the Alentejo region. The purchase of Casa Agricola José de Sousa Rosado Fernandes in 1986 saw a long-held dream become reality for José Maria da Fonseca: to produce Alentejo’s wine using traditional winemaking methods from a historic and prestigious estate. The property won on both counts, having produced wine since 1878 and having one absolutely legendary vintage - José de Sousa 1940. Montado was first produced in from the 1991 harvest and has kept to the original blend ever since. Maceration at 28ºC with stems. Ageing 4 months in French and American oak. Vinification at 20ºC without skin contact.
Grape Varieties:
Antão Vaz,Verdelho,Sauvignon Blanc
Tasting Notes:
Colour Yellow with some greenish tints. Aroma of Litchis, lime, sweet pineapple and tropical fruits. Palate Fruity, soft and balanced acidity.
Store and Serve Advices:
Serve at a temperature of 7ºC but, enjoy at 11ºC.
Food Pairing:
Good to accompany fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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