Product details
Winemaking:
Fermentation was done with bâtonnage in French oak barrels, at a controlled temperature of 14 ºC, followed by a 4-month aging in the same barrels. This was followed by a stainless steel aging on the fine lees.
Fermentation was done with bâtonnage in French oak barrels, at a controlled temperature of 14 ºC, followed by a 4-month aging in the same barrels. This was followed by a stainless steel aging on the fine lees.
Grape Varieties:
Verdelho,Arinto
Tasting Notes:
Citrus coloured wine, with tropical, mineral, balsamic and toast notes. In the mouth, it reveals enormous freshness, greasiness, and a long and persistent finish.
Store and Serve Advices:
Service temperature of 10 ºC is recommended.
Food Pairing:
It can accompany fish or white meat dishes, with some complexity of preparation.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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