Product details
Traditional method of wine making of Port wine. After a partial stripe of the grapes, with light crushing, follows the fermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). All the process of vinification is controlled by the team of oenology, considering the kind of grapes, its level of maturation and the sweetness wanted.
Grape Varieties:
Viosinho,Malvasia Fina,Gouveio,Arinto,Cerceal,Rabigato
Tasting Notes:
Straw gold colour. Slightly developed, fruited, vanilla notes. Sweet, soft, unctuous, slightly oaky; long lasting finish with elegance.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 4 to 6 weeks. Ready for consumption; do not need decantation. Should be served at a temperature between 10º and 12º C.
Food Pairing:
Serve with ice, tonic water and a slice of lemon to make a very nice cool refreshing long drink – Port Tonic. Goes very well with dry fruits, “hors d'oeuvres”. Also nice with desserts made from tropical fruits and ice creams.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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