Product details
Winemaking:
Vinification according to the traditional Port wine method. After partial destemming, the grapes are crushed in stone presses. Fermentation under controlled temperature.
Vinification according to the traditional Port wine method. After partial destemming, the grapes are crushed in stone presses. Fermentation under controlled temperature.
Grape Varieties:
Malvasia Fina,Viosinho,Gouveio,Códega do Larinho
Tasting Notes:
Floral and fruit notes. Light and well-balanced on the palate, with good volume plus some complexity resulting from ageing in wood.
Store and Serve Advices:
Serve at 8-10ºC.
Food Pairing:
Serve slightly chilled with traditional egg sweets or light cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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