Product details
Winemaking:
Dry white Port is a variation on Fine White Port, with the designation extra dry if it contains a sugar concentration of <40 g/L and dry if the sugar concentration is between 40 and 65 g/L.
Dry white Port is a variation on Fine White Port, with the designation extra dry if it contains a sugar concentration of <40 g/L and dry if the sugar concentration is between 40 and 65 g/L.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
This Dry White Port has a pleasant woody aroma with notes of dried raisin, It has a good volume on the palate with hints of “rancio” a lively acidity and a persistent dry finish.
Store and Serve Advices:
To serve chilled (10ºC) as an aperitif, and at 14-18ºC as a after dinner Port.
Food Pairing:
To be served chilled as an aperitif or as an accompaniment to desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
83 points·J H Andresen Dry White Port
expand_moreDark gold in color, hinting at some fresh acidity, but quite unbalanced by the hot, fiery aftertaste of the spirit.