Product details
Vinified with long skin maceration, fermented in stainless steel vats at a temperature of 22ºC until its dryness (when the natural sugar of the grape became nearly all alcohol) and addition of brandy to finish. Before bottling the blend of the selected wines, they aged in French oak barrels during an average of 3 years.
Grape Varieties:
Viosinho,Códega do Larinho,Rabigato,Malvasia
Tasting Notes:
This wine has a golden colour, aromas of dry fruits, such as nuts and almonds, and complexity obtained from ageing in oak barrels. In the mouth it has an excellent balance and well-integrated acidity, which gives it a captivating palate.
Store and Serve Advices:
This wine should be kept in a place protected from light, between 14 and 16ºC, in a vertical position. It is ready to be consumed, no decanter needed. Serve between 8 and 10ºC.
Food Pairing:
It is perfect as an aperitif or in the summer cocktail Tonic Port (with tonic water, ice, peppermint and lime).
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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