Product details
Winemaking:
Reception without crushing and destemming. Fermentation in stainless steel vats with programmed pumping over and skin maceration.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Straw colour. Velvety aroma with notes of dried fruit and honey. Rich flavour with good structure.
Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of its freshness and quality, the wine shall be consumed preferentially with the shortest time in bottle. Serve at a temperature between 8° to 10°C.
Food Pairing:
Its aromatic complexity engages the senses, making it a perfect combination for shrimp tempura, sea bass tartare, scallops au gratin or foie gras. One can get the best of its sophisticated flavour when it is paired with not too sweet desserts, like almond tart, apple crumble or blue cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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