Product details
Picked by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration, complemented by pumping over during fermentation. This takes place in stainless steel vats, at a controlled temperature between 16-18ºC, until reaching the desired Baume degree. In this phase, the wine brandy (benefit) is added, giving rise to a fortified wine. Obtained by blending wines of varying degree of maturity and provenance, conducted through aging in oak casks and barrels and stainless steel vats for a minimum of 3 years, thus ensuring a rich, aromatic and balanced sweetness.
Grape Varieties:
Viosinho,Malvasia Fina,Verdelho,Códega do Larinho
Tasting Notes:
Golden colour, it displays a predominant aroma of dried fruits and exquisite notes of honey. In the mouth it seduces by the irresistible sweetness, showing a velvety and complex palate. Long and persistent finish.
Store and Serve Advices:
The wine must be stored in a cool, dry place, protected from light and temperature fluctuations and the bottle must remain in an upright position. As a natural product, Port Wine is subject to creating a deposit with age. Once the bottle is opened, it is recommended to consume it within 2 to 4 months. Serve at a temperature between 8 and 10ºC.
Food Pairing:
The well balanced sweetness gives it the perfect character to accompany dishes with foie-gras and fresh desserts based on fruit and ice cream. Enjoy a vanilla bavaroise with plum sauce or apricot ice cream.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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