Product details
The harvest was carried out exclusively by hand and at night. Half of the batch fermented in stainless steel vats at a controlled temperature of 12ºC, while the remainder fermented in new French oak barrels. This was followed by aging on fine lees. The entire batch aged for 3 months in new French oak barrels.
Grape Varieties:
Antão Vaz,Arinto
Tasting Notes:
The aroma has a fresh citrus profile and some notes of tropical fruit. Good combination of fruit and wood without overlapping. Good volume in the mouth, citrus and tropical fruit marking the tasting. Good balance between fruit and barrel.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Very versatile, from grilled fish, oriental food, pasta and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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