Product details
Winemaking:
After destemming and crushing, the grapes are pressed in a pneumatic press with oxidation protection. Static decanting for 48 hours and alcoholic fermentation in stainless steel vats with temperature control. After alcoholic fermentation, the wine is aged ‘sur lie’ in stainless steel vats for three months.
After destemming and crushing, the grapes are pressed in a pneumatic press with oxidation protection. Static decanting for 48 hours and alcoholic fermentation in stainless steel vats with temperature control. After alcoholic fermentation, the wine is aged ‘sur lie’ in stainless steel vats for three months.
Grape Varieties:
Viosinho
Tasting Notes:
Clear, citrus-coloured wine. Aromas of green apple, lime, lemon and subtle tropical notes. Fresh, citric, mineral and full with an elegant and persistent finish.
Store and Serve Advices:
It should be served at a temperature of 10-12ºC.
Food Pairing:
Salads, seafood, cheeses, fish and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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