Product details
Winemaking:
Manual harvesting. Pre-fermentation maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days. 50% of the wine aged for 12 months in 400L French oak barrels.
Manual harvesting. Pre-fermentation maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days. 50% of the wine aged for 12 months in 400L French oak barrels.
Grape Varieties:
Arinto
Tasting Notes:
Yellow colour with golden hints, aroma with great aromatic complexity. Citrus aromas, green apple and some notes of honey. Complex palate, with volume in the mouth, good acidity and lots of freshness.
Store and Serve Advices:
Serve at a temperature of 8º/10º.
Food Pairing:
Wine that goes well with a cheese board, delicious salted fish and some baked fish dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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