Product details
Winemaking:
The grapes are selected, destemmed and followed by pre-fermentation maceration. Fermentation takes place in a wine press and stainless steel vats with temperature control. The wine is fermented in French oak barrels and partially aged for 12 months in clay amphorae. After bottling, it rested in the bottle in our cellar. To preserve all its qualities, it has not been stabilised and can naturally create a deposit.
The grapes are selected, destemmed and followed by pre-fermentation maceration. Fermentation takes place in a wine press and stainless steel vats with temperature control. The wine is fermented in French oak barrels and partially aged for 12 months in clay amphorae. After bottling, it rested in the bottle in our cellar. To preserve all its qualities, it has not been stabilised and can naturally create a deposit.
Grape Varieties:
Arinto,Roupeiro
Tasting Notes:
Clear wine with a straw colour and hints of green. Good aromatic complexity. Citrus aromas, such as grapefruit and white flowers, accompanied by minerality from ageing in clay. The palate is fresh and unctuous with a long finish.
Store and Serve Advices:
It should be served at a temperature of 12-14⁰C. Decanting is recommended.
Food Pairing:
Pairs with oven-roasted fish, bivalves à bulhão pato, cheeses and sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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