Product details
Winemaking:
The grapes were harvested in September. They were transported in 22 kg boxes to the winery. They spent 12 hours in a cold storage room, where they were destemmed, partially crushed and transported by gravity to the granite wine press, where complete alcoholic fermentation took place with foot treading using indigenous yeasts. This was followed by malolactic fermentation in stainless steel vats. The wine was aged in cement eggs for 12 months. The wine was bottled in June.
The grapes were harvested in September. They were transported in 22 kg boxes to the winery. They spent 12 hours in a cold storage room, where they were destemmed, partially crushed and transported by gravity to the granite wine press, where complete alcoholic fermentation took place with foot treading using indigenous yeasts. This was followed by malolactic fermentation in stainless steel vats. The wine was aged in cement eggs for 12 months. The wine was bottled in June.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Intense ruby color, aromas of pomegranate, jelly and honeycomb. Wine with beautiful acidity, with black plums standing out in the mouth. Very gastronomic and persistent.
Store and Serve Advices:
Serve at a temperature between 16ºC and 18ºC.
Food Pairing:
Ideal with white meats, Italian dishes and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent