Product details
From a single parcel of very old vines, Vinha da Granja, planted in 1929. A field blend of 34 different grape varieties. The grapes ferment for 10 days in large oak barrels (4 tons) with temperature control and periodic remontage. Ageing for 18 months in new 225 liter French oak barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Very concentrated and intense, with balsamic notes from the Oak well paired with figs, black plums and tobacco. Full-bodied, firm and mature with round, velvety tannins. Mineral, with a complex and persistent finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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