Product details
Winemaking:
Skin maceration, fermentation in small stainless steel vats with controlled temperature and post-fermentation maceration for 3 months. Malolactic fermentation. Aging for 18 month in French oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão
Tasting Notes:
A great red from Douro with an enormous capacity for evolution.
Store and Serve Advices:
Serve at a temperature of 18ºC to 20ºC.
Food Pairing:
Good with all meat dishes, game and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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