Product details
Winemaking:
Hand harvest of the grapes. Total de-stemming grapes. Pre-fermentation maceration for 70 hours at 10 º C. Maceration and fermentation for 7 days at 28 º C. Post fermentation maceration for 5 days. Maturation in barrels for 16 months. Light filtration before bottling.
Hand harvest of the grapes. Total de-stemming grapes. Pre-fermentation maceration for 70 hours at 10 º C. Maceration and fermentation for 7 days at 28 º C. Post fermentation maceration for 5 days. Maturation in barrels for 16 months. Light filtration before bottling.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
Deep Dark red in colour. Very intense and complex aroma, with dominant notes of wild black fruits, violets, vanilla and toasted the barrel. The palate is rich, structured, fresh, balanced and long.
Store and Serve Advices:
Serve at a temperature of 16-18 º C.
Food Pairing:
Goes well with spicy grilled and roasted meats, game, and cheeses, among other delicacies.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent