Product details
Born from grapes harvested manually. The fermentation is done with indigenous yeasts in cement vat with maceration period of a month. The staging takes place in barrels of 225 liter French oak for 18 months.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Jaen
Tasting Notes:
Intense ruby colour. Aromas of fruits of the forest, pine notes, some pine needles, fresh peat, a lot of freshness. Intense, dry mouth, even austere, with a new fruit, juicy, lively, sweeping. Persistent finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Revista de Vinhos;
. 93 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent