Product details
Winemaking:
Fermentation in stainless steel tanks. Controlled temperature between 22º-24ºC. Duration of 17 days. Aged for 12 months in French oak barrels and 5 years in bottle.
Fermentation in stainless steel tanks. Controlled temperature between 22º-24ºC. Duration of 17 days. Aged for 12 months in French oak barrels and 5 years in bottle.
Grape Varieties:
Field Blend
Tasting Notes:
Deep ruby colour. Intense aroma with excellent complexity, highlighting red fruits and spices. Excellent volume and lively, well-integrated acidity with a long and elegant finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
It pairs well with pasta, grilled and oven-baked poultry, red meats, and creamy, rich cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent