Product details
Winemaking:
Harvested manually into 20 kg boxes on September 21st, after careful selection of the grape varieties. Partial destemming without crushing, followed by foot treading in a lagar (traditional stone trough). Fermentation in the lagar at an approximate temperature of 26°C for 8 days. At the end of fermentation, it aged for 3 months in new 225-liter French oak barrels. Finally, it was lightly filtered and bottled.
Harvested manually into 20 kg boxes on September 21st, after careful selection of the grape varieties. Partial destemming without crushing, followed by foot treading in a lagar (traditional stone trough). Fermentation in the lagar at an approximate temperature of 26°C for 8 days. At the end of fermentation, it aged for 3 months in new 225-liter French oak barrels. Finally, it was lightly filtered and bottled.
Grape Varieties:
Alfrocheiro
Tasting Notes:
A very fine nose with aromas of black wild berries and light notes of flowers, spices, and pine resin. Very delicate tannins with a velvety creaminess and a persistent yet refined mouthfeel, highlighting freshness and a long finish.
Store and Serve Advices:
It should be decanted and served at 14/16°C.
Food Pairing:
This wine is ideal to accompany elaborate fish or shellfish dishes as well as roasted meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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