Product details
Classical vinification with skin maceration. Fermentation with controlled temperature up to 28ºC for 8 days. Stage for 6 months in medium toast French and American oak.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Jaen
Tasting Notes:
Ruby colour with purple reflections and a fresh aroma with salient notes of wild berries such as raspberry and blueberry. It reveals a balanced and soft flavour with the expression of menthol notes and woods. It has a long and harmonious finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
To be dished up with duck and red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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