Product details
Winemaking:
Maceration for 7 days with fermentation at a temperature below 28ºC. Staging in vats for 1 year.
Maceration for 7 days with fermentation at a temperature below 28ºC. Staging in vats for 1 year.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Jaen
Tasting Notes:
Wine with intense red colour, has an aroma rich in very ripe red fruit, in the mouth is round and balanced.
Store and Serve Advices:
Serve at a temperature between 16º and 18ºC.
Food Pairing:
It goes well with red meats, sausages, roast pork loin with chestnuts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent