Product details
Destemming and gentle crushing, followed by alcoholic fermentation, which normally lasts around 2 weeks at 22-24ºC, with 2-3 pumping overs per day. After fermentation, gentle pressing and the wine undergoes malolactic fermentation and ages in stainless steel for 18 months.
Grape Varieties:
Alfrocheiro,Jaen,Tinta Roriz,Touriga Nacional
Tasting Notes:
Aroma of black fruit and wild berries, with notes of spices and a vegetal touch. In the mouth it is fresh, balanced and with silky tannins with notes of black fruit, balanced acidity, and a smooth finish.
Store and Serve Advices:
Serve between 16º and 18º C. Store the bottle in a horizontal position, in a cool, dry and dark place.
Food Pairing:
Ideal for red meats and spicy dishes, as well as fattier fish dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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