Product details
Winemaking:
The grapes were completely stalked and softly crushed for stainless steel tanks. After cold maceration for 24 hours, the fermentation was started at a controlled temperature of 23ºC, with a gentle remount, for a good extraction of the grapes, preserving all the aromas and flavours.
The grapes were completely stalked and softly crushed for stainless steel tanks. After cold maceration for 24 hours, the fermentation was started at a controlled temperature of 23ºC, with a gentle remount, for a good extraction of the grapes, preserving all the aromas and flavours.
Grape Varieties:
Tinta Roriz,Jaen,Touriga Nacional
Tasting Notes:
Intense ruby colour. Aromas of red fruits and spices. In the mouth it is fruity, with a good acidity and round tannins.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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