Product details
Fermentation: Open lagar with 70% destemming; Maceration: 9 days with gentle, semi-carbonic infusion; Malolactic fermentation: In vats; Aging: 18 months in used barrels (400L and 500L), 2 months in stainless steel; Sulphites: Low addition (65 mg/L total SO₂); Bottling: Without fining or filtration.
Grape Varieties:
Jaen
Tasting Notes:
Vivid purple colour. On the nose, blueberries and wild berries blend with granite dust, balsamic notes, and fresh spices. The palate is vibrant, with fine tannins, electric acidity, and a long, vinous, and succulent finish. A precise and modern expression of Jaen from the Dão region.
Store and Serve Advices:
Serve at 14/16ºC.
Food Pairing:
Aged cheeses, both soft and hard (such as Serra da Estrela, Roquefort, and Manchego), dishes based on wild mushrooms, and desserts with dried fruit or fresh cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 92 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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