Product details
The wine was fermented in mill, with maceration, but virtually no extraction, having been used 50% of the stems. Fermented for 27 days, and then aged for 20 months in an old vat of 2500L at Quinta de Baixo.
Grape Varieties:
Baga,Jaen
Tasting Notes:
Light wine in colour, with shades of violet. It shows a very fresh aroma with notes of spice and some floral. Deep and complex, with intense mineral profile, feeling that comes from a cold region. The palate is harmonious, with a good balance acidity / alcohol. The tannins are fine and delicate, their average structure concentration and mineral freshness make this wine very easy to drink but with a huge complexity. A light, elegant and fresh wine, with a final long mouth, based on minerals and forest fruits notes. Away from heavy and powerful wines, it created a very delicate and fine wine, with a lot of life ahead.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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