Product details
Winemaking:
Destemming and crushing. Fermentation at 24 ºC and total depletion of sugars with the skins. Natural malolactic fermentation.
Grape Varieties:
Aragonêz,Moreto,Castelão,Trincadeira
Tasting Notes:
Ruby colour. Red fruit very tuned. Strawberry, Raspberry, Cherry Fresh and very harmonious. A highly gastronomic wine.
Store and Serve Advices:
Store in a horizontal position in a fresh spot far from direct natural light. It should be served at 18º.
Food Pairing:
Accompanies perfectly grilled red meat and Game. For a successful combination with the typical Alentejo gastronomy we suggest a lamb stew marinade.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent