Product details
After the manual harvest the grapes are stalked and crushed. There follows a pre-fermentative maceration in a wine press for 24 hours and the fermentation at a controlled temperature of 25 ° C during which the maceration is done by the dosing process in order to have a good extraction of colour and tannins. Malolactic fermentation to stabilize and balance the wine followed by a twelve-month stage in barrels on fine lees in order to increase the structure and complexity of the wine.
Grape Varieties:
Alicante Bouschet,Aragonêz,Trincadeira
Tasting Notes:
Deep-coloured wine with aromas of ripe fruit, jelly and spices. In the mouth the firm and silky tannins give it a robust and balanced structure. It has an extended end of mouth where the aromas of fruit merge with the toasted notes.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with well flavoured dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent