Product details
Winemaking:
Destemming and light crushing, followed by thermal shock to 16 ºC through mass exchanger. Cold pre-fermentative maceration for 48 hours. Fermentation in stainless steel vats with controlled temperature.
Destemming and light crushing, followed by thermal shock to 16 ºC through mass exchanger. Cold pre-fermentative maceration for 48 hours. Fermentation in stainless steel vats with controlled temperature.
Grape Varieties:
Aragonêz,Alicante Bouschet,Syrah
Tasting Notes:
Concentrated ruby colour. Intense aroma of red and forest fruits, in a smooth and harmonious set. Round and balanced mouth tasting.
Store and Serve Advices:
The ideal service temperature is between 16ºC and 18ºC.
Food Pairing:
Ideal with Mediterranean dishes in general, pasta and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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