Product details
Total de-stemming. Cold soaking for 3 days. Fermentation in stainless steel vats at a temperature of 24/26°C.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet,Touriga Nacional
Tasting Notes:
Made mainly from grape varieties typical of the region. This wine is garnet red in colour, with an intense aroma of red fruits, well-balanced and with a good freshness.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Bronze medal Challenge International du Vin 2013 (Other vintages);
. Silver medal International Wine Challenge 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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