Product details
Fermentation in stainless steel mills with indigenous yeasts and controlled temperature at 26ºC. Aging for 12 months in French oak barrels.
Grape Varieties:
Trincadeira,Castelão,Aragonêz
Tasting Notes:
Taste in the mouth with surrounding acidity and character of old vineyards. Greedy and persistent.
Store and Serve Advices:
Serve at a temperature of 16-18ºC.
Food Pairing:
It goes well with white meats, roasts and cheeses with an intense flavour.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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